These cupcakes just scream Happy Spring! I trialed this recipe of Monica Glass for a fellow chef friend Mark Tafoya and submitted comments photos and variations for his cookbook ‘The Gilded Fork’ about 5 years ago and still absolutely love this version. I realize this recipe is more complicated than most people would want to […]
This is a tasty chili that comes together quickly after chopping some fresh vegetables. Want more recipes like this? Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/ Chili simmering on the stove. Ingredients: 2 tablespoons x-tra virgin olive oil 1 cup onion, diced 1 jalapeno pepper, diced finely 3 cloves garlic, dice/mince finely 1/2 yellow, […]Read More
Came up with this recipe to use up some things I had available. Everyone loved it! Nice vibrant colors, a flaky crust, tangy lemon and the sweet sour bite of the fresh ripe raspberries! Bake in Convection oven at 400 degrees until golden brown less than 20 minutes usually. Want more recipes like this? Check […]Read More
The microwave is familiar to many RVers for quick re-heat of leftovers and warming up coffee or water. Listed below are some tips to make microwaving even more successful in preparing a snack or a meal. Want more recipes like this? Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/ Starting temperature makes a Difference Microwave […]Read More
Here is a muffin recipe inspired by a fellow Roadtreker's desire for quick microwave muffins in minutes! This recipe is easy, tasty, fast and fresh and once you make the batter, you can store it in the fridge and use as you desire for one or more muffins at a time….anytime in the next 2 weeks. […]Read More
These apple tarts are simple to make, easy to store and down home delicious and store nicely. You can make these ahead of time or in the RV using the stovetop and convection oven. Want more recipes like this? Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/ Ingredients 1 Pillsbury readymade refrigerated pie dough 5 […]Read More
Farmers Markets in some areas are open year round while others are just opening for the start of their season. The fresh variety of delicious fruit and vegetables that are in season in the Spring is amazing. When traveling in your RV search out these open air produce markets and plan to get there early to select the […]Read More
This breakfast idea can be prepared easily on your stove top or in a skillet on the grill. Top the French toast with some fresh berries for a camp friendly breakfast. Want more recipes like this? Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/ Serves 2 Ingredients: 2 slices of thick bread – Set aside […]Read More
A meatless meatloaf that can be put together quickly and in the same loaf pan you bake it in. Want more recipes like this? Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/ Bake 350 Time 65 – 70 min. Serves 4-5 Ingredients: 16 ounces cottage cheese 4 eggs, beaten 4 oz. baby bella mushrooms, […]Read More
Easy grill recipe for spicy chicken. This tastes great with the watermelon feta salad. Want more recipes like this? Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/ Serves 3-4 Ingredients: 1 7 oz. can chipolte chilies in adobo sauce 1 cup tomato sauce 6-8 chicken thighs 2 lemons […]Read More
If you like BBQ sauce but are not a fan of the corn syrup laden selections in the grocery isle. Experiment with making a homemade sauce and keep the sauce in your fridge. Listed below is an easy sauce that is great on chicken, beef and Kansas City pork ribs. Want more recipes like this? […]Read More
I made a significant amount of Bolognese sauce for spaghetti the other day so I served and re-served the same sauce for various meals over a few days. Here is a Bolognese pizza I came up with that is simple and tasty. Want more recipes like this? Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/ […]Read More
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