Here is a quick, easy and refreshing cole slaw that is perfect for summer picnics and BBQ’s or grilled foods.
Serves 2 – 3 however you can easily increase or decrease ll ingredients proportionally to fit your needs.
6 oz (1/2 bag) of pre prepared cole slaw salad mix
1 green onion, rinsed and sliced 1/8″ slices
1 tbsp. red onion, finely diced
1 orange, cut in slices with peep and pith removed (or 1 small snack sized container of mandarin oranges).
2 tbsp. dried cranberries
1/4 cup peanuts
1/4 cup * Asian Sesame dressing (Panera, ready made available at grocers)
pepper to taste
- In a medium bowl add cole slaw mix.
- Using a cutting board, slice the orange removing the pith and peel (or drain a snack pack ~1/2 cup of mandarin oranges, chop the green onion, red onion and add to the bowl.
- Add peanuts and dried cranberries to the bowl. Toss salad and serve.
- * To make the dressing homemade – Using a small bow add 1 part rice wine vinegar to 3 – 4 parts vegetable oil or x-tra virgin olive oil. Add honey, pepper and sesame seeds (to your taste) then whisk pour over the slaw mix, toss and serve.
My cookbook Small Kitchen Big Flavors! is available at a great Introductory Price on Ebay and my blog site at : http:/smallkitchenbigflavorsblog.wordpress.com
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