Asian Cole Slaw

 Asian Cole Slaw

Here is a quick, easy and refreshing cole slaw that is perfect for summer picnics and BBQ's or grilled foods.

Serves 2 – 3  however you can easily increase or decrease ll ingredients proportionally to fit your needs.

Ingredients

6 oz                   (1/2 bag) of pre prepared cole slaw salad mix

1                        green onion, rinsed and sliced 1/8″ slices

1 tbsp.               red onion, finely diced

1                        orange, cut in slices with peep and pith removed (or 1 small snack sized container of mandarin oranges).

2 tbsp.               dried cranberries

1/4 cup              peanuts

1/4 cup             * Asian Sesame dressing (Panera, ready made available at grocers)

                          pepper to taste

Directions

  1.  In a medium bowl add cole slaw mix.
  2.  Using a cutting board, slice the orange removing the pith and peel (or drain a snack pack ~1/2 cup of mandarin oranges, chop the green onion, red onion and add to the bowl.
  3.  Add peanuts and dried cranberries to the bowl.  Toss salad and serve.
  4.  *  To make the dressing homemade –  Using a small bow add 1 part rice wine vinegar to 3 – 4 parts vegetable oil or x-tra virgin          olive oil.  Add honey, pepper and sesame seeds (to your taste) then whisk pour over the slaw mix, toss and serve.

My cookbook Small Kitchen Big Flavors! is available at a great Introductory Price on Ebay and my blog site at : http:/smallkitchenbigflavorsblog.wordpress.com

 

 

Mary Jane Curry

Mary Jane Curry and husband Jeff love RVing and travel in a 2013 Roadtrek RS Adventurous motorhome. She is a Nurse Practitioner, Physician Assistant and Registered Nurse in Emergency and Occupational Medicine, and is nearing retirement and has great enthusiasm for the travels and adventures awaiting. Her love of food science and food presentation led her to pursue a secondary career about 10 years ago when she became a certified Personal Chef and owner of Custom Cuisine in Southern California. She received her training and certification through the United States Personal Chef Association, an organization with Personal Chef membership in both the US and Canada. She plans to share many recipes here for RVers!